Cake crusts for Meringue cake, square-cut , in economy packing

Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable

Weight

3200 grams

The shelf life

8 months at temperatures up to +25°C

Taste

Natural

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Description

Brand

Country of manufacture

Russia

Transport packaging

box (35 cake layers)

Transportation conditions

During transportation maximum temperature shall be not higher than + 35 ºC

Storage conditions

Store in a clean, dry and well-ventilated area at temperatures up to +25°C and relative humidity not exceeding 75%, away from direct sunlight and products with strong odors. Protect from contamination by grain pests.

Ingredients

Sugar, water, top grade wheat baker’s flour, dried egg whites, maltodextrin, gum arabic, emulsifier-cellulose powder, thickening agents: sodium carboxymethyl cellulose, guar gum.

Nutritional value

100 gr contain (average values):

Protein: 3,5 gr.

Fat: 0,1 gr.

Carbohydrates: 91 gr.

Энергетическая ценность

100 gr contain (average values):

1610 kJ

(380 kcal)

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