Sponge cakes «Cherry-colored Night» – chocolate sponge, cherry confiture, cheesecake cream.
Cooking cream(non-fat milk, butter milk, cheese whey, stabilizer Е1442, dairy protein, salt, acidity regulator- sodium citrate, thickening agents- pectin, carboxymethyl cellulose , preservative additive- potassium sorbate, emulsifiers – esters of polyglycerol and fatty acids, lecithin, «Cheese» flavoring, fermentation starter of lactic cultures),
whippingcream on vegetable oil (drinking water, refined deodorized palm kernel oil, emulsifier – soya lecithin, sugar, glucose, dairy protein, stabilizer – carboxymethyl cellulose, emulsifiers – Е460(i), Е472b, Е472е, water retaining agents – Е420, Е422acidity regulator Е339(ii), cooking salt, flavoring),sugar,maize starch powder, confiture “Cherry Specialty” (cherry 50-70%), sugar, thickening agent-pectin, modified maize starch, acidity regulator – citric acid, preservative additives- potassium sorbate, sodium benzoate), egg mix, top grade wheat baker’s flour, raising agent – sodium carbonate, cacao powder, antioxidants: ascorbic acid, alpha-Tocopherol.
Mini cakes «Napoleon with currant» -puff pastry slices with light
Sponge cakes «Tropical Fantasy» – coconut sponge, almond and coconut
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