Fancy cake «Honey Sweet» – slices of honey crust made of choux pastry with yoghurt mousse and crème patissiere.
Fancy cake «Honey Sweet» – slices of honey crust made of choux pastry with yoghurt mousse and crème patissiere.
Yoghurt(pasteurized milk, stabilizers- modified starch, pectin, preservative additive-potassium sorbate, fermentation starter of lactic cultures),
top grade wheat baker’s flour, ,whippingcream on vegetable oil (drinking water, refined deodorized palm kernel oil, emulsifier – soya lecithin, sugar, glucose, dairy protein, stabilizer – carboxymethyl cellulose, emulsifiers – Е460(i), Е472b, Е472е, water retaining agents – Е420, Е422 acidity regulator Е339(ii), cooking salt, flavoring), sugar, milk, butter, egg products, natural honey, margarine([refined deodorized oil (sunflower oil, palm oil ,modified palm oill), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin),salt, preservative additive- sorbic acid, flavoring, carotene -food coloring, acidity regulator- citric acid],edible gelatin, malt extract(barley malt, water), syrup,water –retaining agent- glycerin, raising agent – sodium carbonate, emulsifier -soya lecithin ,acidity regulator-citric acid, preservative additive– potassium sorbate, antioxidants:-ascorbic acid, alpha-Tocopherol.
Sponge cakes «Tropical Fantasy» – coconut sponge, almond and coconut
Mini cakes «Napoleon with currant» -puff pastry slices with light
Sponge cakes «Cherry-colored Night» – chocolate sponge, cherry confiture, cheesecake
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