The Honey cake was one of the most popular desserts in the times of the Tsarist Russia and one of the favorite dishes of the Russian Royal Family. Using crusts from choux pastry “Sweet Honey -Cheroka” one can easily make this exquisite dessert with delicate aroma and taste of honey.
Top grade wheat baker’s flour, sugar, water, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor, carotene -food coloring, acidity regulator- citric acid anhydrous], honey, malt extract (barley malt, water), egg products, raising agents(ammonium hydrocarbonate, sodium hydrocarbonate), acidity regulator- citric acid anhydrous.
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Fluffy meringues crusts are made from fine-porous frothed mass of
Fluffy meringues crusts are made from fine-porous frothed mass of
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
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