Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products with vanilla, honey, chocolate and vanilla, condensed milk flavor and with milky cream aroma.
Top grade wheat baker’s flour, sugar, water, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor, carotene -food coloring, acidity regulator- citric acid anhydrous ], egg products, , raising agent – ammonium hydrocarbonate, sodium hydrocarbonate), “ milky cream” flavoring, acidity regulator- citric acid anhydrous.
Fluffy meringues crusts are made from fine-porous frothed mass of
Shortcrust pastry forms basis for making different bakery products since
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