confectionery glaze [sugar, non-tempered lauric cocoa butter substitute (hydrogenated fractionated refined palm kernel oil, emulsifiers (soy lecithin, E492)), cocoa powder, whey powder, emulsifiers (soy lecithin, E476), “Vanillin” flavoring], cream margarine [refined deodorized vegetable oils (palm, modified palm, coconut), water, emulsifiers (E471, E475, E433), sugar, salt, preservatives (E200, E211), flavoring, colorant (E160), acidity regulator (E330)], wheat flour of the highest grade, cream on vegetable oils [sugar, water, refined deodorized bleached palm oil, antioxidant – concentrate of a mixture of tocopherols (E366), molasses, whey powder, skimmed milk powder, corn starch, rice flour, stabilizer – carrageenan, moisture-retaining agent-glycerin, colorants (E150d, E155), Creme caramel flavoring, preservative (E202), acidity regulator (E331)], sugar, water, margarine [refined deodorized vegetable oils in natural and modified form, including soybean; water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator – citric acid, flavoring, colorant – carotenes, antioxidants (ascorbic acid, alpha-Tocopherol)], liquid egg product, natural honey, malt extract (barley malt, water), rectified ethyl alcohol from food raw materials, leavening agents (carbon-ammonium salt, sodium bicarbonate), fermented glucose, maltodextrin, apple fiber, “Melted milk” flavoring, antioxidant: tocopherols, mixture concentrate, preservative – sorbic acid, acidity regulator – citric acid.