Mini cakes «Napoleon with currant» -puff pastry slices with light cream «Plombir».
Cow milk, top grade wheat baker’s flour, whipping cream on vegetable oil(drinking water, refined deodorized palm kernel oil, emulsifier – soya lecithin, sugar, glucose, dairy protein, stabilizer – carboxymethyl cellulose ,emulsifiers – Е460(i), Е472b, Е472е, water retaining agents – Е420, Е422, acidity regulator Е339(ii), cooking salt, flavoring), sugar, egg products, pureed currant, margarine [(refined deodorized oil (palm, modified palm oil), water, emulsifiers (citric and fatty acid esters of glycerol, esters of polyglycerol and fatty acids), salt, sugar, butter flavor, acidity regulator-citric acid, preservative additive- sorbic acid, carotene (food coloring)], butter, maize starch powder, palm olein,, cooking salt, , acidity regulator-citric acid, emulsifier-soya lecithin , raising agent – sodium carbonate, preservative additive– potassium sorbate, antioxidants: ascorbic acid, alpha-Tocopherol.
Sponge cakes «Tropical Fantasy» – coconut sponge, almond and coconut
Sponge cakes «Cherry-colored Night» – chocolate sponge, cherry confiture, cheesecake
Sponge cakes «Strawberry Breeze» – coconut sponge, lemon mousse and
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