Sponge cakes «Strawberry Breeze» – coconut sponge, lemon mousse and strawberry confiture.
Pureed strawberry(strawberry, sugar, water), sugar, whipping cream on vegetable oil (drinking water, refined deodorized palm kernel oil, emulsifier – soya lecithin, sugar, glucose, dairy protein, stabilizer – carboxymethyl cellulose, emulsifiers – Е460(i), Е472b, Е472е, water retaining agents – Е420, Е422,acidity regulator Е339(ii), cooking salt, flavoring),
white confectionery glaze (sugar, substitute of cacao butter of lauric type, dry milk whey, emulsifier – lecithin, coloring – titanium dioxide, flavoring – «concentrated milk»), milk, egg mix, , top grade wheat baker’s flour, dried lemon juice , maize starch powder, butter, coconut flakes, edible gelatin, freeze-dried strawberry powder, raising agent – sodium carbonate, preservative additive- potassium sorbate,antioxidants: ascorbic acid, alpha-Tocopherol
Sponge cakes «Cherry-colored Night» – chocolate sponge, cherry confiture, cheesecake
Sponge cakes «Tropical Fantasy» – coconut sponge, almond and coconut
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