Cooking cream(non-fat milk, butter milk, cheese whey, stabilizer Е1442, dairy protein, salt, acidity regulator- sodium citrate, thickening agents- pectin, carboxymethyl cellulose , preservative additive- potassium sorbate, emulsifiers – esters of polyglycerol and fatty acids, lecithin, «Cheese» flavoring, fermentation starter of lactic cultures),whippingcream on vegetable oil (drinking water, refined deodorized palm kernel oil, emulsifier – soya lecithin, sugar, glucose, dairy protein, stabilizer – carboxymethyl cellulose, emulsifiers – Е460(i), Е472b, Е472е, water retaining agents – Е420, Е422acidity regulator Е339(ii), cooking salt, flavoring), white confectionery glaze (sugar, substitute of cacao butter of lauric type, dry milk whey, emulsifier – lecithin, coloring – titanium dioxide, flavoring – «concentrated milk»), egg mix, sugar, butter , top grade wheat baker’s flour, maize starch powder, coconut flakes, almond, raising agent – sodium carbonate, acidity regulator – citric acid,antioxidants: ascorbic acid, alpha-Tocopherol.