We recommend to taste this one!— Cake from shortcrust pastry

You ‘ll need

Ingredients
  • Cake from shortcrust pastry Cheroka — 300 grams
  • Sugar — 100 grams
  • Sour cream (25%) — 250 grams
  • Butter — 115 grams

Cooking method

1
2

Spread cream on each layer and over the cake sides.

3

You may decorate the cake
After assembling the cake leave for soaking for at least 2 hours..

4

The cake is ready ! Bon appetite !


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