We recommend to taste this one!— Puff pastry fish pie

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Cake crusts “Napoleon-Cheroka”

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Weight: 300 g.

Description:

All fans of the Russian and western cuisine know this

Ingredients

Cake crusts Napoleon-Cheroka — 300 grams
Canned fish (pink salmon or tuna) — 1 can
Eggs — 3
Carrots — 2 average size
Onion — 1 average size
Cheese — 200–250 grams
Mayonnaise
Salt and pepper — to taste

Crush canned fish with fork, mix with mayonnaise .Peel carrot and grate on using shredded grater , cut onion and brown together with carrot, chill and mix, add mayonnaise by taste. Boil eggs, cool and grate on using shredded grater. Add mayonnaise, mix. Grate on cheese using shredded grater.