We recommend to taste this one!— Puff pastry pie with eggplant

You ‘ll need

Cake crusts “Napoleon-Cheroka”

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Weight: 300 g.

Description:

All fans of the Russian and western cuisine know this

Ingredients

Crusts Napoleon-Cheroka — 300 grams
Eggplants — 2 average size
Tomatoes — 2 average size
Bacon — 250–300 grams
Dill — several sprigs
Cheese — 200–250 grams
Mayonnaise
Salt and pepper — to taste

Cut eggplant into small cubes, fry using vegetable oil till ready and chill. Cut tomatoes into small cubes, mix with eggplants and mayonnaise. Cut bacon into slices, fry without oil, cool. Cut dill into small samples. Mix with cheese grated on shredded grater.