We recommend to taste this one!— Puff pastry pie with spinach

You ‘ll need

Ingredients
  • Cake crusts Napoleon-Cheroka — 300 grams
  • Fresh or frozen spinach — 400 grams
  • Curds — 270 grams
  • Melted cheese — 150 grams
  • Garlic — 3 cloves
  • Cheese — 200–250 grams
  • Salt and pepper — to taste

Cooking method

1

Cut spinach into small samples, fry using vegetable oil and then chill. Chop the garlic, mix spinach, garlic, melted cheese and curds. Grate on using shredded grater.

2

Crust
Filling: spinach and curds
Crust
Filling: spinach and curds

3

Crust
Filling: spinach and curds
Crust
Filling: spinach and curds
Crust
Filling: spinach and curds
Crust
Filling: spinach and curds
Crust
Cheese

Bake in oven for 10 minutes at 180⁰ C or in microwave oven for 3-5 minutes

4

The pie is ready ! Bon appetite !


Similar recipes

Cookie Consent

We use cookies to ensure the proper operation of the website, analyze traffic, and improve user experience.